![]() I added this ingredient to this mac and cheese recipe because of the subtle tanginess and additional creaminess that it adds. You can also use whole milk if you do not have half and half. Half and half is combined with the evaporated milk in the custard-like base for this recipe. Evaporated milk is heated so that most of the water evaporates before it is homogenized and canned. ![]() Evaporated milk is concentrated, shelf-stable milk that helps gives this macaroni and cheese its richness and creaminess. To toss the cooked pasta in to keep it from sticking and butter the baking dish. No need to get fancy with the shapes here! Traditional southern macaroni and cheese is made with elbow noodles. Measurements and step-by-step recipe instructions area in the recipe card located at the bottom of this post. Evaporated milk gives this mac and cheese an extra-rich flavor and a creamy consistency. Another ingredient that stands out in Southern mac and cheese is evaporated milk.Įvaporated milk is shelf-stable milk that has been heated to evaporate most of the water. Southern macaroni and cheese is made using eggs as the binder instead of flour, which is the base of most other creamy baked macaroni and cheese recipes. Soul food mac and cheese is super rich and has a custard-like but creamy texture and a golden-brown crust on top.Ĭontrary to what you may have heard, there is no roux in traditional southern mac and cheese! At least not in the soul food version that Black folks like my family have enjoyed for decades. We do mac and cheese a little differently in the South, and it has taken me quite some time to perfect this recipe. What Is Southern Baked Macaroni and Cheese? Recommended Tools for Making This Recipe. ![]()
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